Статья посвящена проблеме взаимодействия между английским и русским языками на протяжении последних десятилетий. Лингвистический обмен рассматривается как двусторонний канал межкультурной коммуникации. The article ...

В статье рассмотрен феномен молчания в качестве ресурса невербального общения. Специалисты, занимающиеся прикладной лингвистикой утверждают, что использование молчания для общения может быть определено факторами нескольких ...

This article deals with the language innovations characteristic of translations of the 14th century as represented in manuscripts regarded by scholars as emanating from the literary activities of Metropolitan Cyprian ...

A review of Běťáková M. E., Blažek V., Encyklopedie baltské mytologie, Praha, Libri, 2012, 288 stran, ISBN 978-80-7277-505-7

The question of different forms of real and/or presumed mixed speech, a consequence of the interaction between Ukrainian and Russian and widely known as “Suržyk,” remains central in much of contemporary Ukrainian and, more ...

The subject of this article is the text known as the “Eulogy (Pokhvala) to Prince Roman Mstislavich Galitsky,” which is from the opening section of the Galician-Volhynian Chronicle. The author of the article amplifies ...

The paper presents data preserved in Old Norse-Icelandic literature on Hólmgarðr, a place that is traditionally identified with Novgorod. Hólmgarðr appears in these writings as a capital of Garðaríki (Old Rus’): all Russian ...

This article demonstrates the apocryphal character of Jacob’s Blessing to His Sons (based on Gn 49), which is known according to the Palaea Interpretata. However, the Blessing was transferred to the Palaea together with ...

The author studies key moments in the history of early Novgorodian annalistic writing in the context of other written practices in Novgorod. The first, very brief annalistic notes were made by clerics of the St. Sophia ...

The paper deals with the meaning of the Old Russian plurale tantum pamiati, hitherto attested only in a 17th-century list of food served at banquets that is published in Ivan Zabelin’s Domashnii byt russkikh tsarei. The ...